Since I have not sent a list of "things I have learned" in several months, I now would like to post a "Top 10 things I have learned from working at the area's busiest chain retail store bakery":
#10 - I do not need to watch TV soap operas. The real thing is so much more dramatic.
#9 - Every bakery worker must have carpel tunnel, shoulder, or foot surgery within a few years.
#8 - ALOT of parents are WAY too hung up on getting the shade of purple just right on little Lola's first birthday cake. (Come on, people! Little Lola is not going to remember this birthday...or the next 3 most likely.)
#7 - Most people, even if in a horrible mood, if treated with courtesy, friendliness, and a understanding ear, will respond with gratitude. (Most people....)
#6 - Some people, however, do not see employees as people at all, but see them as their paid slaves who they can treat with absolute contempt.
#5 - These same people usually will not even meet your eyes or respond to you when you ask "May I help you?"
#4 - A few tortured souls will dissolve into tears if the cake for Sally's graduation is not perfect. (Again, people, get a grip. In the large scheme of things....world hunger, wars, people dying and going to hell....the shade of maroon not being just right for Sally's graduation party is REALLY not life-changing. We'll do our best.)
#3 - I now fully understand why some people drink and play the lottery. (OK, Baptist friends...not saying I condone it....just saying I understand why.)
#2 - The hardest worker...the one that cares the most for doing it right...the one willing to get down on her hands and knees and scrub the floor to get it really clean...is the 70 year old grandmother!
#1 - When a retail store chain hires you as a cake decorator, what they mean is: we want you to go to the dock and load rolling flats of heavy boxes of bread dough and put them in shelves in the freezer...dozens of heavy boxes...every day AND stock the shelves with yummy goodies all day without getting fat AND give free cookies to kids and adults (and super fat employees) AND take out the trash AND take the boxes to the cardboard baler, load it, stand on a stool and pull down the gate and crush the boxes AND wash baking pans...lots of them AND price everything AND learn a CAO gun and scan out all old products AND go retrieve and organize product in a negative 20 degrees room size freezer where, even with a coat and gloves on, you freeze AND bake cookies and sometimes pies AND refill and decorate the cold case every 3 days AND ice cupcakes AND slice people's bread AND take orders AND spray down a cement floor with a hose and squeege it dry AND decorate cakes. Lesson learned.
God Knows My Heart
6 months ago


